When I was planning my trip to Beijing and Shanghai, a friend who was also heading to China gave me some advice. In order to save time searching for halal
Palak gosht — mutton slow-cooked with fresh spinach— is a definitive dish in my mother’s Punjabi kitchen in Pakistan. It is the kind of curry that appears on the table
It has never been easy for a ‘health-focused’ eatery to survive in Karachi. When a longing for indulgent halwa puri breakfasts and loaded smashburgers is what moves the city, it’s